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Where to buy panettone bread

in Panettones. Giusto Sapore Italian Panettone Original Gourmet Bread 2Lb. - Traditional Dessert - Imported from Italy and Family Owned. 2 Pound (Pack of 1) 3.9 out of 5 stars. 974. $17.99. $17. Volume discounts available when six or more Italian bread panettones are shipped to a single address. Italian bread panettone is a seasonal product for us. Comes in during holidays season only. To buy panettone online: Click on each product to see if it's still available. Once a product is sold out, it's sold out for the year

Whether it's for a special occasion or as an everyday treat, you'll find a range of top-rated panettone brands for sale at Supermarket Italy, the online marketplace for gourmet Italian food. Made with fresh, wholesome ingredients, the budget-friendly Ferrara Italian Panettone is sure to put a smile on everyone's face. If you're in the mood to splurge, treat your dinner hosts to Fiasconaro Tradizionale Panettone, a premium quality cake which comes in a luxurious gift box Panettone. Thank you for your interest in purchasing traditional holiday panettone at GourmetItalian.com! Please visit our online selection of imported Italian panettone or panettoni. Gift-wrapped traditional Italian Christmas fruit cakes originated in Milan in the fifteenth century Our Favourite Panettone Brands. Find many of Italy's finest panettone at Sous Chef, including treats from Loison, Fiasconaro, Muzzi, and Flamigni. Popular Panettone Flavours. Although the traditional panettone is a simple combination of dried fruit, there are many exciting and delicious flavours to discover The perfect panettone is light as air, golden in colour and packed with heady citrus flavour. Here's our guide to everything you need to know about panettone, including how to eat it, how it's made and - if you're in a rush - scroll straight down to the bottom for which panettone to buy. We take panettone very seriously at Sous Chef and we believe we hold the best selection of brands in the UK, and perhaps even in Europe. Please note that panettone is a seasonal product. Colomba. The classic panettone is a 1 kg size, cupola shaped bread but it now comes in many shapes and sizes like octagons, stars etc., and even this popular duck. The Italian tradition of eating pandoro and panetonne bread during Christmas has spread around the world with the Italian community including in Singapore

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At Pandoro we are a dedicated bakery product solution provider to the Food Service Industry as well as a specialist boutique retail bakery. We produce primarily specialty breads and non-yeasted sourdoughs that are all additive free, GM free and made to a premium standard using traditional artisan methods I bought panettone from No Frills for $3. Not bad. Dry. Panettone tastes like egg bread with raisins & orange bits. It's also available in chocolate, lemon and other flavors. Yesterday, I bought Milano's panettone (red bag) from Loblaws for about $4. I don't recommend it. Even if a panettone costs over $10, it might not taste that good French Baguette. Crisp, thin, long baguette bread. View Full Information. -. +. Unit Price: R19.90. Breads. Add. Breads - French Baguette 1780 bakery

Christmas Panettone Bread | Great gluten free recipes for

PANETTONE IS A SWEET BREAD BORN OVER A CENTURY AGO IN MILAN, ITALY.u0003. Our artisan Panettone is lovingly handcrafted the traditional way. A natural yeast starter, and days of kneading and proofing the dough, give our Panettone its signature lightness. Candied orange peel and raisins are then added to impart the breadu0003 with the classic taste. Panettone: Locally Baked By Calgary Italian Bakery At Co-op, panettone can be found from our partners at Calgary Italian Bakery. Locally handcrafted and lovingly baked, these panettone are then boxed up in beautiful red and gold boxes, making these local delights perfect for giving as a hostess gift, or to friends and neighbours who may drop by with a gift for you

It somehow turns into a dry mouthful of sweetened cotton balls. But chef Roy Shvartzapel found a way to manipulate the laws of time and space to create a feather-light, silky, rich panettone that. Panettone From Roy. Gianduja. Lemon. Panettone. As low as $68.00. Order Panettone. Candied. Orange. Raisin Okanagan Grocery is devoted to supporting and enhancing the development of the Okanagan Valley's culinary culture. Our main shop, where you can find artisan breads and gourmet grocery items, is located in Kelowna's Guisachan Village, next to the Codfather's Seafood Market. In summer of 2011, we opened our bake shop at 115-1979 Windsor Road Panettone & Italian Cake Supermarket Italy. Supermarketitaly.com DA: 20 PA: 22 MOZ Rank: 42. Panettone bread has a cupola (domed) shape that extends into a cylindrical base, giving it an elegant and festive appearance; What makes panettone Italian cake a special dessert is the long process of curing the dough, which can take several days, giving panettone bread its distinctive puffed texture

From Roy ships its legendary chocolate panettone nationwide on Goldbelly! Buckle up. This is not your ordinary panettone! In the hands of world class baker Roy Shvartzapel, this sweet bread starts with wild yeast to give a deeper flavor, then undergoes a 40-hour curing and proofing process to add immense height Market Hall Foods: Find challah, French celebration/honey cakes, local fruitcakes and imported panettone, struca and lingotto, including dairy-free olive oil versions of the Italian sweet breads. If you don't have the time (or the energy) to make your own Panettone —it does take two days typically — you can buy high-quality breads that are made to last while it sits in the store. Brera Milano 1930, $250, Eataly.co Panettone originally hails from Milan and is part bread, part cake, shaped like a cupola, and filled with either candied fruit, raisins, chocolate chips, or other confections. Traditionally, panettone is eaten on Christmas, which is why it makes such an ideal gift A traditional Panettone recipe from Venice, this sumptuous holiday bread undergoes a multi-day, multi-stage fermentation process. We use only the finest candied fruits from Agrimontana, wildflower honey infused with fresh fruit zests and vanilla bean paste, and LOTS of egg yolks and butter to bring out a citrusy and sweet flavor in every morsel.

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Costco Madi Gran Panettone, Italian Cake 35.25 oz. Costco sells the Madi Gran Panettone for $5.79. Scroll down for photos. This might be one of my favorite items to see because it means the holidays are right around the corner. It's also because every year on Christmas we use this Italian Cake to make French Toast. Yes, you heard that right Bread and Panettone Goya offers a selection of irresistible, authentic Latin favorites: Cassava Bread, Bread Crumbs Made with Sazonador Total and Panettone. Count in our Specialty breads to keep your family satisfied and happy Few can rival our Italian version from Pasticceria Scarpato, panettone bakers since 1888. Enriched with golden raisins and a generous allotment of glazed chestnuts, the bread is high and light thanks to several risings. 2 lb. 3 oz. (serves 12). Serve with coffee, tea or sweet dessert wine such as Vin Santo We at Breadshop believe that good bread should not be a luxury reserved for special occasions or dinner parties, it should be part of our daily lives. HOURS . Pickup Only. Thursday 2:00 PM - 7:00 PM. Friday 2:00 PM - 7:00 PM. Saturday 2:00 PM - 7:00 PM. Sunday 2:00 PM - 6:30 PM. Serving size for the Classic Madi Gran Panettone Italian Baked Cake is 1 slice cup. That is about 83 grams. There are 12 generous servings per container, enough for the whole family to get a taste of this Italian wonder. Each serving has 310 calories, 8 grams of saturated fat, and 5 grams of protein

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It will be moist, fresh and ready to serve right out of the package. Bauducco Panettone Sun-Maid, 17.5 Oz: Unique taste and delicious flavor. Panettone fruit cake contains candied fruits and raisins. Baked to perfection for a light and delicate taste. Made with the finest wholesome ingredients. Baked with Sun-Maid raisins. 60 years' tradition The second legend has to do with the name itself, panettone, which would literally translate in English as 'bread of Toni.'. The actual translation is 'big bread,' from 'panetto' meaning dough and the suffix 'one' meaning large. It is said that at the 15th century court of Duke Ludovico, during a Christmas celebration, the chef. PANETTONI COLOMBE. Veneziana The softest focaccia of the Venetian culinary tradition The Veneziana is a symbol of the culinary tradition of Venice, aptly representing its heritage and the combination of the cultural influences of faraway lands mixed in with Italian creativity: a skillfully leavened cake, enriched with fine crystalized sugar and.

Originally from Milan, in the region of Lombardia, panettone is popular throughout Italy and Italian communities all over the world, including the United States. At the Italian deli Guidi Marcello in Santa Monica, for example, co-owner Gessica Guidi is busy restocking the shelves with imported panettone of different brands and types.. You buy panettone once a year, so make sure it's a good one Your Price: $33.99. The item you are trying to purchase is currently out of stock. Please enter your name, email, and phone number below. We will contact you as soon as this product is available. Panettone Tall Bread Pan, is a specialty pan for baking this traditional Italian sweet bread. Professional-grade anodized aluminum alloy

The bakery-meets-restaurant concept offers up a delicious-sounding panettone made with roasted pistachios, house-candied orange peel and currants. It's available for $36 a loaf and it being described as Christmas morning in bread form makes it all the more enticing for one to enjoy over the holidays Resale Policy | © 2020 Bauducco Foods. All Rights Reserved. All products contain gluten This dome-shaped panettone consists of buttery, rich brioche bread studded with chopped candied orange peel, raisins, and chunks of dark chocolate. The brioche is made with a special natural yeast and the dough rises three times—or almost 20 hours—before baking. | Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by. House of Bread Bakery Café specializes in fresh made breads and pastries. We are dedicated to providing your family with the most nutritious and best tasting products available. We bake all our products the way Grandma made hers - by hand, using all-natural ingredients. Whether it be wheat flours sourced from the golden hills of Montana, the. The appeal of panettone — much less where to procure the best one — can be a divisive topic among family and friends. There are those who insist they just don't get it, while some start stocking up as soon as the holiday sweet bread hits shelves come mid-fall

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  1. Buying bread at the panetteria is easy once you know how to do it, and below is a quick and easy to follow guide to help you navigate this oh-so-tasty expedition. When you enter: First, check for an automated number machine. If they are calling numbers, take a number and wait your turn. This is not super common, but I have seen it occasionally
  2. Dec 21, 2015 - For Italians, panettone is a holiday tradition. The fruit-filled sweet yeast bread that's as sweet as cake is baked in paper cylinder-shaped molds and given as gifts. During the holiday season, the bread is eaten for breakfast, served as an afternoon snack with Marsala wine or a late night treat before going to bed
  3. Sourdough Factory is the leading wholesale bread supplier in Singapore. Baking sourdough bread for chefs is our greatest satisfaction. Albeit wholesale, it is an end to end process that takes up to 24 hours to produce a traditional sourdough. We also supply burger bun, croissants, bread loaf, bread roll, ciabatta, sandwich bread, brownie.
  4. Panettone Apricot. Regular price $68.00 — Sold Out. Panettone Figs & Walnuts. Regular price $68.00 — Sold Out. Pandoro Classico. Regular price $48.00 — Sold Out. Mini Panettone Classic Gift Box. Regular price $10.90 — Sold Out
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  6. Panettone is a traditional Italian cake with a sourdough base (referred to as the mother yeast), and an open, light, yielding texture. Traditionally risen slowly over a few days, panettone is baked in a tubular mould that results in a dome-shaped top and good height. Classic panettone contains candied citrus and raisins (in Italy this is taken as seriously as any classic recipe), but there's.

The panettone is so delicious, it has a cult following who demands it all year long. This will literally rock your worldview on panettone! In Italian, panettone means big loaf of cake - for good reason! This giant cake weighs a kilo and is nearly a foot tall Regular Price: $25.95. $25.95. Buy 1 for $24.66 each and save 5%. Buy 2 for $23.36 each and save 10%. Buy 3 for $20.76 each and save 20%. European Stollen is one of our all-time top-selling treats. Candied fruits, Myers Rum -soaked raisins, and almonds are folded into the sweet dough. Each Stollen is baked until golden brown, brushed with drawn.

Panettone: A Buyer's Guide - Best Panettone of 2021 Sous

  1. Location & Hours. Reunion Bread Co. 3350 Brighton Blvd #140, Denver, CO 80216. inside The Source Markethall. ( 7 20)6209336. Get directions
  2. Find local, organic, plant-based & more at Whole Foods Market. Browse our products by sale, section and special diet — vegan, keto, gluten-free, and more
  3. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Developing market-leading ingredients with industry-leading facilities, in partnership with.
  4. You will need a panettone mold, and Wade suggests getting one on Amazon from Novacart. Once you've made the panettone and cooled it fully, wrap it nicely in cellophane and a bow, making sure to.
  5. STEP 3: BAKE. Our Bakery. At Publican Quality Bread, we focus on naturally fermented, whole-grain breads. We bake our breads in a hearth oven and achieve a darker crust color because we believe more caramelization equals more flavor. We favor gentle mixing methods and fully hydrated doughs which require hand shaping
  6. Justin L: Lunch special for $4.99 for a fresh sandwich, water, chips, and potato/macaroni salad. Amazing price! Gary Skaggs: This place has some of the best produce in town. 5. Bread & Cie. 8.8. 350 University Ave (btwn 3rd & Albatross St), San Diego, CA. Bakery · Hillcrest · 51 tips and reviews
  7. Bundt Panettone is a less fussy version of an Italian holiday panettone made in a Bundt pan. Delicious with a hot cup of coffee on Christmas morning. Eating panettone is something I remember since I was a little girl celebrating Christmas in Sicily and here in Florida. Christmas just wouldn't seem the same without a slice of fluffy panettone

The Milanese panettone or big bread, is cylindrical in shape and crowned with a domed top. The cake dough rises and falls three times before being baked with candied fruit and raisins, although some modern versions feature chocolate too. Pandoro, or golden bread, is a rich yellow colour due to the egg yolks and butter [ Christmas in, Christmas out, every Italian grocer/baker in the city stockpiles panettone (pronounced pan-e-ton-ay). Bosa and Cioffi's, Vancouver's most familiar Italian food shops, carry a few panettone year round, but come Yuletide, box upon pyramid-shaped box of the airy, raisin-studded celebratory bread dangles from the rafters or crowds the shelves. Sundry artisanal bakeries have. Panettone is more bread than cake—it's only slightly sweet. Feel free to eat it plain, or slather with butter. Storing and Freezing Panettone. Cool completely and wrap the bread well in foil. The panettone should last up to five days, though it tends to be a bit drier after a day or two.I have never seen a scrap left after the first day Panettone is an Italian yeast-leavened bread usually made with dried fruits and candied citrus peels. I like to use golden raisins, dried apricots, dried cranberries, and candied orange peels. The history of panettone is a matter of debate, but it's believed to have been invented way back during the Roman Empire

The classic panettone weighs about a kilo (that is, 2.2 lbs) and is about 8 inches high. The special dough, similar to sourdough, slowly ferments and rises for at least 12 hours, but the leavening process can last much longer. Panettone ingredients are usually flour, eggs, butter, yeast, dried raisins, candied oranges, citron and lemon zest Panettone has a denser structure and of course a different shape. Both breads require similar ingredients and preparation steps, so that's why every time I make Panettone it is a win. You can definitely purchase a panettone at the store. Its price is pretty reasonable this time of the year It's an Italian thing to purchase at least one of these domed, fruit-studded loaves of sweet bread for home, plus more to give as gifts. Yes, people usually buy the panettone. Because making panettone from scratch the old-school way is a pain in the culo, with several days of preparation required Kenwood Bread Maker 19 Program. Kenwood Bread Maker 19 Program 2 Loaf Sizes BMM13.000WH Features: Power 500w 220-230v - 50/60Hz Capacity 500/750 gr Metal housing Non stick bread barrel LCD display 19 digital programs menu 3 different bread burning colour 10 minutes power cut off memory function 1 Panettone. Prepared in the traditional way, with Italian high quality fresh milk, eggs from free-range hens, fragrant peel candied oranges and raisins. Thanks to natural cooling upside down for 8 hours, this panettone retains all its fragrance and unmistakable scent. 500 g 750 g.

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Video: Where to Buy Panettone & Pandoro Italian Christmas Bread

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  1. The pasticceria has its roots in a historical palace in Corso Magenta, but you can buy this luxurious Panettone at Via Montenapoleone and Galleria Vittorio Emanuele. Peck. Via Spadari, 9. One of the hallmarks of Milanese cuisine, Peck serves traditional Panettone with or without candied fruits and raisins
  2. This Apricot and Chocolate Panettone is a heavenly mixture of tangy dried apricot and sweet chocolate bits. Bonus - it comes in a sophisticated and ready-to-gift package. $45.99; chefshop.com.
  3. DiCamillo Bakery is your award-winning Italian Bakery recognized as one of the leading Italian bakeries focused on fresh panettone, biscotti, panforte, Italian cookies and more. Now you can enjoy Dicamillo Italian Bread mailed fresh directly from our Italian Bakery directly to you
  4. Where can I buy Panettone or Chocottone in Minneapolis? I love Panettone (a sort of fluffy fruit-cake/bread) and Chocottone (same, but with chocolate flakes). Is there anywhere that sells either of them in the Twin Cities? 5 comments. share. save. hide. report. 50% Upvoted. This thread is archived
  5. Bauducco Panettone Buy Brazilian Panettones. Bauducco Panettone is a popular Brazilian cake made with candied fruits and Sun Maid raisins. The Bauducco family brought Panettone to Brazil more than 50 years ago. Throughout the years, it has continued to maintain its outstanding quality by keeping the original Italian recipe and Mr. Bauducco's personal touch
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Panettone is loaded with candied orange peel, candied lemon peel, raisins and BUTTER! It's great eaten alone, slathered with more butter or Americanized as french toast. Lynn says it makes the best bread pudding in the world. WOW. You might want to buy two loaves. Available for 3 days only this year-December 22,23 and 24. Ingredients Hello from Bethlehem, New Hampshire. My eating lifestyle is Macrobiotics. This bakery is a lifesaver for me. I purchase the Sesame Pan 22 ounce unyeasted sourdough bread. I steam it slightly and make sandwiches with it as well as eat it with soup. It is the very best tasting bread I have ever eaten. Management is so pleasant to work with Welcom 1. BEST ANSWER: These should be placed on a pan for baking for two reasons. 1) it's easier to pick them up, once panettone is proofed it can be fragile and you don't want to degass the dough by moving it too roughly. 2) if you put too much dough in the mold it could spill over the top of the mold and drip in your oven

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Answer 1 of 5: Any ideas? My SIL wants it for gift. I called Panera. Other ideas include Central Market, World Market, or TJMAXX New! This year our Panettone is made with direct-sourced local flours from Camas Country and Small's Family Farm, house-candied organic Valencia orange peel, flame raisins and plump Vincent Family Farms Oregon Cranberries. This is the time of year when we pull out the stops and bake the most finicky, delicate, glorious Italian holiday bread. It's

7 Places to Get Panettone, the Italian Christmas Bread, in

Use the wooden pick test. Place a dish towel over the pan to catch the cake and gently roll over and see if it falls out. If it doesn't let it stand 10 minutes and try again, then set it down gently to cool on a rack. When cool, it can go into a plastic bag if it lasts that long..... Bye, :) Mini Oven The traditional Milanese panettone is low and the Bonifanti Panettone, hand-made, reflects the way the Milanese sweet bread should be. The craftsmanship and the use of selected high quality ingredients, including the exclusive use of natural yeast, at a sincere price: € 7.90 for a 500g panettone Panettone (pronounced pan-eh-tone-ay; the plural, by the way, is panettoni) dates back to the early Renaissance. Back then, wheat was precious — so precious that until the 14th century, nearly every bakery in Milan made wheat bread only at Christmas, when they gave it to their clients. Still, that panettone looked little like today's diced roasted yams and Italian panettone (add 15 min before yams are done in the oven) on fresh spinach. Dressing of lemon, olive oil, and apple cide

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COVID update: Vitale's Bakery has updated their hours, takeout & delivery options. 49 reviews of Vitale's Bakery There is never a point in your life when you miss saying Nona Vitale's is one of my greatest memories growing up. My Godmother would always get us Seed cookies from here when we went to the Bocce club and we wanted a snack Shop Target for Bakery & Bread you will love at great low prices. Choose from contactless Same Day Delivery, Drive Up and more Panettone is a traditional northern Italian sweet yeast bread made with candied fruit that is popular in Italy and abroad during Christmas and New Year's holidays. It is popular both as a gourmet gift or for personal consumption. The word Panettone is derived from the Italian word panetto meaning a small loaf of bread Panettone is also an easy-to-find souvenir, and of course, it makes a tasteful present for Christmas. Want to buy one? Here are the best local spots for panettone, pandoro, and torrone in Venice (bypassing the most crowded and touristy areas of the city). Dorsoduro. Dal Nono Colussi has a long history of demonstrating passion for good food.

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Bauducco Panettone's special recipe combines raisins and candied fruits with an all-butter dough, naturally fermented for a very rich flavor and moist texture. It is also a great option for a holiday gift or to make some holiday recipes like Christmas morning French toast or bread pudding Panettone bread where to buy keyword after analyzing the system lists the list of keywords related and the list of websites with related content, in addition you can see which keywords most interested customers on the this websit This magical combination of style and flavor will delight even the most demanding gourmands with two original creations: a 1kg Sicilian pistachio panettone covered in white chocolate with a velvety Pistachio cream in a special jar; and a panettone with Sicilian citrus fruits and saffron, both available in 1kg and 100g sizes.. And such a sweet treat deserves to be housed in equally delectable.

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Legend has it that panettone, however, was created in the 15th century when a young man from Milan fell in love with the daughter of a baker named Toni. He baked a moist, sweet bread filled with raisins and candied fruit and presented it to the girl's father in the hopes of winning him (and her) over -- and of course, he called it Pan de Toni. A NAPA VALLEY Destination For almost ninety years The Model Bakery has been a Napa Valley mainstay, serving discerning residents and visitors alike. Offering the best breads, pastries and coffee, it all began at the flagship Main Street location in St. Helena, then branched out to the Oxbow Public Market in Napa and is now operating in the newly opened Mini Model in Yountville

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The high, domed form of the panettone, combined with the soft and airy interior, make it an absolute delight to deliver a devastating front punch to. If you buy a Pumpkin Panettone, and you don't like it, I'd definitely suggest winding up and letting one fly directly at the top of the dome before taking it back to TJ's for a refund Bakery. Bakery For nearly 40 years, we at Our Daily Bread have been baking bread and other specialty baked goods. The founder of Our Daily Bread was a dietitian who studied baking of.. The secret to homemade Panettone that is naturally leavened with a sourdough starter has arrived. I wanted to show you guys how to make a traditional (ish). Heaven. That's what the panettone is like. I ordered the chocolate panettone for last December right before Christmas. It arrived when it said it would and it was perfect. They are 1,000 grams which is fairly large. If you warm them up in the toaster oven, it's divine. I've heard Whole Foods sells From Roy panettone in the 500g size

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Where To Buy. Our Paneton products - fresh, frozen and parbake - are available at our Paneton Bakery Cafe in Auckland City, at selected local stores through New Zealand and online for delivery at home. Never ever spend another day without a French twist Panettone is a sweet Italian bread usually made for Christmas or New Year. Most Panettone recipes require one or even two days of preparation because you have to make a starter and feed it every so often for the yeast to develop. This here is an easier recipe, one you can make in one day with minimum effort but maximum results 1 of 21 Chocolate panettone (left) and cherry, white chocolate, and pistachio panettone with almond glaze and pearl sugar by chef Roy Shvartzapel onThursday, October 20, 2016, in Richmond, Calif. A pandoro (left) and panettone (right), traditional Christmas cakes from Verona and Milan, respectively Monzino/Getty Images. Italy has many different Christmas sweets, ranging from simple cookies to extraordinarily elaborate puddings and cakes. Most are regional: Naples has struffoli , fried dough balls dipped in honey and decorated with candy. Homemade panettone keeps its freshness less time than manufactured panettone. You can preserve it for up to 2-3 days inside a plastic bag. It can be frozen after the last rising time. Defrost it inside the fridge and leave it there for at least 2 hours before kneading the dough again